This 2-Ingredient Japanese Cheesecake is the
biggest viral dessert on TikTok in 2026. Just
Greek yogurt and your favorite cookies — no
oven, no eggs, no complicated steps. The result
is light, creamy, and absolutely delicious.
Why Everyone Is Making This
This 2-ingredient Japanese cheesecake went
viral because it is almost too simple to be
this good. In just 10 minutes of prep plus
chill time, you have a dessert that looks
and tastes like it came from a fancy bakery.
Only 2 ingredients
No oven needed
Ready in 10 minutes plus chill time
Under 150 calories per slice
Perfect for beginners
Ingredients
1 cup full-fat Greek yogurt
1 pack Lotus Biscoff cookies (or Oreo,
or graham crackers)
Optional toppings: fresh berries, cocoa
powder, honey drizzle, whipped cream
Instructions
Step 1 — Crush the Cookies
Put cookies in a zip-lock bag and crush
with a rolling pin until fine crumbs. Or
pulse in a food processor for 10 seconds.
Step 2 — Press the Base
Press cookie crumbs firmly into the bottom
of a small pan or individual glasses using
the back of a spoon. Pack tightly.
Step 3 — Add the Yogurt
Spoon Greek yogurt over the cookie base.
Spread evenly and smoothly. The layer
should be about 2 inches thick.
Step 4 — Chill
Cover with plastic wrap and refrigerate
for at least 2 hours, or overnight for
the best firm cheesecake texture.
Step 5 — Top and Serve
Add your favorite toppings — fresh
strawberries and a dusting of cocoa
powder make this look absolutely stunning.
Pro Tips
Full-fat Greek yogurt is essential. It
is thicker, creamier, and sets much
better than low-fat versions. Biscoff
cookies add a caramel flavor that pairs
perfectly with the tangy yogurt.
Nutrition Per Slice
Calories: 145 — Protein: 6g — Carbs: 22g — Fat: 4g
Also Try: Easy-Overnight-Oats-Recipe And Easy Homemade Pizza Dough Recipe